SPECIAL
LAUNCH
PRICE

SHAOXING & WUZHEN

Duration

Group Size

Oct 30 - Nov 2, 2026

3 nights / 4 days

Max 12 guests

Min 4 guests

Starting Point

Ending Point

Shanghai

Shanghai Province

Shanghai

Shanghai Province

Shanghai: Starting point

Beijing: 4.5-6 hours

Price

A$3,574.50 A$2,924.50
based on double occupancy

Solo supplement available

Large outdoor clay pots filled with aging soy beans in front of an old building with traditional tiled roofs and a large Chinese character painted on the wall.

Beyond Shanghai's neon sprawl lies a different China, one of stone bridges arcing over ancient canals, of riverside tea houses where grandmothers gather as they have for centuries, and of culinary traditions so old they predate the Great Wall. This is the world of Jiangnan's water towns, where 2,500 years of fermentation culture meets living craft traditions, and where real stories lie in the workshops, markets, and family kitchens that tourists rush past.

Over four days, we'll trade the typical tour group shuffle for something deeper: learning the alchemy behind Shaoxing's famous yellow wine, discovering why this region's soy sauce and fermented tofu became culinary cornerstones of Chinese cuisine, and experiencing Wuzhen's blue calico dyeing workshops where natural indigo transforms white cotton into folk art. We'll wander through Shaoxing's historical Cangqiao Street and Keyan Scenic Area, witness traditional sausage-making with local families, and experience the magic of Wuzhen's West District after dark when red lanterns transform ancient waterways into something otherworldly.

This isn't one of those tours that has you checking boxes at famous sites, it's about understanding why Chinese food culture developed the way it did, getting your hands dirty in traditional workshops, and discovering the authentic rhythms of water town life that continue beneath the surface of tourism. Flowers blooming across the canals and the lush landscape provide a verdant backdrop for discovering traditions that have shaped Chinese cuisine for millennia.

Map of Zhejiang with two cities marked: Wuzhen and Shaoxing.
Map of China with Zhejiang province highlighted in red.

DAILY ITINERARY

This is a sample itinerary and is subject to change based on availability
A busy morning market in Shaoxing filled with people shopping and selling goods, with trees overhead and small shops on either side.
A large, uniquely shaped rock formation in Keyan Scenic Area standing on a small island surrounded by a body of water, with trees on top and a cloudy sky in the background.
A tranquil waterway in Wuzhen lined with traditional old buildings adorned with red lanterns, with mist rising above the water, and lush green trees and a pagoda on a hill in the background.
A man serving traditional Chinese rice wine from clay jars into small cups at an outdoor market stall decorated with red lanterns and jars labeled with Chinese characters.
Indigo dyed fabric strips hanging from a wooden scaffolding structure with a clear blue sky and a bird flying in the background.

GET OFF THE EATEN TRACK WITH US

Our tours are deliberately small, created for travelers who crave discovery and connection. Register your interest and we’ll be in touch to arrange a quick call—so we can get to know you, and you can get a taste of what’s waiting Off The Eaten Track.

Image credits:
Photos via Xiaohongshu