THE HOKURIKU FRONTIER

Ishikawa, Fukui & Toyama, Japan

Keep Me Posted
Fish being grilled robata style over a traditional Japanese charcoal grill
Stone statue of a  Japanese warrior holding a spear, with cherry blossom trees in full bloom and other trees in the background.
A person shaping a clay pot on a pottery wheel in a pottery studio in Echizen, Japan

Explore Hokuriku's hidden frontier from Ishikawa's ancient craft workshops to Toyama's secluded mountain villages and the wild remoteness of Noto Peninsula. A place where master artisans preserve Japan's most authentic traditions, taste exquisite Kanazawa gold leaf sweets and Noto's pristine seafood, in Japan's forgotten corners.

This tour is still cooking, but the flavours are coming together nicely. Leave us your details and we’ll let you know the moment it’s ready to dish up.

Expect a journey of 10-12 days, shared with just 4-6 fellow travelers joining us Off The Eaten Track.

GET OFF THE EATEN TRACK WITH US

Our tours are deliberately small, created for travelers who crave discovery and connection. This journey is still being planned, but leave your details and you’ll be the first to know when it’s ready—so we can connect and share a glimpse of what’s waiting Off The Eaten Track.

Image credits:
Zion C via Unsplash
 
Rafael Otaki via Unsplash
 
Earl Wilcox via Unsplash
 
Buddy AN via Unsplash